B.Sc. Clinical Nutrition or Bachelor of Science in Clinical Nutrition is an Under-Graduate Nutrition and Dietetics program. The minimum duration of the Clinical Nutrition program is three years. The Bachelor of Science course in Clinical Nutrition contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.
Clinical Nutrition is concerned with therapeutic uses for nutrition, usually in medical settings as part of a complete health care program. Clinical Nutritionists create effective nutrition plans that work toward health outcomes such as disease prevention and treatment, strengthening of the immune system, and nourishment of those unable to care for themselves.
| Duration: 3 Years + 1 Year Internship | Level : Graduation |
| Type: Degree | Eligibility: +2 |
B.Sc Clinical Nutrition Eligibility
- Candidates belonging to all categories for admission to the Allied Health Sciences should have passed the qualifying examinations after period of 12 years of study with English, Physics, Chemistry, Biology / Botany & Zoology with minimum 35% marks in each subjects (Academic / Vocational Stream).
B.Sc Clinical Nutrition Eligibility for Lateral Entry
- The lateral entry is applicable for all the UG Degree Course of Allied Health Science wherever corresponding Diploma Course is available in the concerned specialty. The duration of one year Internship applicable for all the Lateral Entry Candidates.
- Candidates belongs to all categories for admission to the Allied Health Sciences should have passed the qualifying examination after period of 12years of study with English, Physics, Chemistry, Biology/Botany and Zoology with minimum 35% marks in each subjects (Academic/Vocational Stream)
B.Sc Clinical Nutrition Employment Areas
- Education and Public Relations
- Food Industry / Food Service Field
- Government / Private Hospitals / Health Care Field
- Hotels and Catering Firms
- Research & Development Centres
- Social Welfare Organizations
B.Sc Clinical Nutrition Job Types
- Administrative Nutritionist
- Consultant
- Food Show Host
- Nutrition Trainer
- Public Health/Community Dietitian
- Researcher
- Sports Nutritionist
- Therapeutic Dietitian
Advanced Courses in B.Sc Clinical Nutrition
- M.Sc Applied Nutrition
- M.Sc Nutrition and Dietetics